With more than 43,000 locations in
110 countries, the SUBWAY® brand is the world’s largest submarine sandwich
franchise, and has become a leader in the international development of the
quick service restaurant industry.
SUBWAY® restaurants first ventured
outside North America when the first location opened in the small Middle
Eastern island nation of Bahrain in December of 1984. Since then, the SUBWAY®
concept has gone around the world, with restaurants opening from Argentina to
Wherever SUBWAY® restaurants are
located, the core menu stays relatively the same — with the exception of some
cultural and religious variations. World travelers can expect the same high
quality of ingredients regardless of what nation they are visiting. You can
enjoy a footlong Turkey Breast Sub, with your choice of a variety of vegetables
and condiments served on bread baked right in the restaurant in Jamaica, then
travel to New Zealand and get the same footlong Turkey Breast Sub!